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Titolo: Response of finishing broilers to graded levels of boiled Jatropha seeds
Autore: Adeyemi, OA; Balogun, MO; Fasina, OE;
- Indirizzi:
- Ogun State Univ, Dept Anim Prod, Ago Iwoye, Ogun State, Nigeria Ogun StateUniv Ago Iwoye Ogun State Nigeria Iwoye, Ogun State, Nigeria
- Titolo Testata:
- INDIAN JOURNAL OF ANIMAL SCIENCES
fascicolo: 8,
volume: 71,
anno: 2001,
pagine: 800 - 803
- SICI:
- 0367-8318(200108)71:8<800:ROFBTG>2.0.ZU;2-X
- Fonte:
- ISI
- Lingua:
- ENG
- Keywords:
- broilers; Jatropha curcas seeds;
- Tipo documento:
- Article
- Natura:
- Periodico
- Settore Disciplinare:
- Agriculture,Biology & Environmental Sciences
- Citazioni:
- 14
- Recensione:
- Indirizzi per estratti:
- Indirizzo: Adeyemi, OA Ogun State Univ, Dept Anim Prod, P M B 2002, Ago Iwoye, Ogun State, Nigeria Ogun State Univ P M B 2002 Ago Iwoye Ogun State Nigeria geria
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- Citazione:
- O.A. Adeyemi et al., "Response of finishing broilers to graded levels of boiled Jatropha seeds", I J ANIM SC, 71(8), 2001, pp. 800-803
Abstract
The effect of quantitatively replacing 0, 7.8, 15.6, 23.4 and 31.2% of dietary groundnut-cake (30.6%)with boiled Jatropha curcas seed was investigated using 4-7 weeks old finishing broiler, Increasing the concentration of Jatropha seed in the diet, reduced average feed intake, weight gain and protein efficiency and decreased gross blood features, serum total protein, albumin and globulin, while serum creatinine level was increased. The retentionof protein, fat and fibre were also depressed by dietary treatments. Mortality was significantly increased with increasing dietary level of Jatropha seeds. It is concluded that there is need for further processing of Jatropha seeds before it can be effectively utilized as an ingredient in poultry feed.
CIB Centro Inter-Bibliotecario, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 21/11/09 alle ore 06:27:37